Serves 4

Ingredients:

• 3 tablespoons oil

• 2 pounds stew meat

• 1 large yellow onion, peeled and large dice

• 2 carrots, peeled and large dice

• 1 large celery root bulb, peeled and large dice

• 2 cloves garlic, peeled and chopped

• 1 lemon, juiced

• 3 cups stock

• Barley (amount not specified in original)

Instructions:

1. Heat oil in large saucepot over medium-high heat until smoking.

2. Season and brown meat on all sides. Remove and set aside.

3. Add onions, carrots, celery root, and garlic to same pot. Cook over medium heat until onions are translucent.

4. Return meat to pot.

5. Add lemon juice and stock. Bring to simmer.

6. Cover and reduce to medium-low heat. Cook 45 minutes to 1 hour.

7. Add barley and continue cooking until tender. Add more liquid if needed.