Herbed Compound Butter
A flavorful finishing touch for steaks, vegetables, bread, or roasted anything.
Ingredients:
1 stick (½ cup) unsalted butter, softened
2 tbsp chopped fresh parsley
1 tbsp chopped chives
1 tsp fresh thyme leaves
½ tsp lemon zest
1 small garlic clove, finely grated or minced
Salt & freshly ground black pepper, to taste
Instructions:
In a small bowl, mix all ingredients until well combined.
Taste and adjust salt, herbs, or lemon zest as desired.
Scoop onto parchment or plastic wrap, roll into a log, and twist ends to seal.
Chill for at least 1 hour until firm.
To Use:
– Slice medallions over hot grilled meats, fish, or vegetables.
– Spread on warm bread or swirl into cooked rice, pasta, or potatoes.
– Keeps in the fridge up to 1 week or freeze up to 3 months.
